Traditional Buko Pandan Drink Recipe

Ingredients

• 5 pieces Pandan leaves
• 1 cup unflavored gelatin
• 1 cup condensed milk
• 1 cup grated buko (coconut) meat

Procedure

Cook unflavored gelatin until fully diluted. Directions are found at the back of the pack. Add the Pandan leaves. Cool to set.
When gelatin has cooled down, cut into cubes. Mix the buko water and condensed milk well. Add the grated buko and gelatin cubes. Transfer to your favorite glass and add ice cubes. Serve cold.