Watermelons are among the classic road stand fruits that are often taken for granted. They are richly-delicious but sometimes they just go to waste because they are so large. Making use of your leftover watermelon slices by cooling them will delight your whole family with this fresh, tangy summer sipper.
- Ingredients:
- 8 cups watermelon cubes
- 1 1/2 cups ginger ale
- 1/3 cup water
- 1 can frozen limeade concentrate
- Preparation:
Procedure:
- Right after slicing watermelon, arrange cubes in single layer in a large zip-top plastic freezer bag, and freeze for 6-8 hours.
- Place half each of watermelon, ginger ale, water, and limeade concentrate in a pitcher and process with a stick blender until smooth. In a separate pitcher, repeat procedure with the remaining half of ingredients then stir all mixtures together.
- Serve immediately.
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